Hazelnut
Flavor: Rich, buttery, and slightly sweet.
Uses: Commonly eaten raw or roasted, and used in chocolates, pralines, spreads (such as chocolate-hazelnut spread), baked goods, coffee flavorings, and nut butters.
Nutrition: Hazelnuts are a good source of healthy monounsaturated fats, vitamin E, fiber, magnesium, and antioxidants.
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